Wooden Skewers Vilde long barbecue sticks 35 cm — pack of 50

Pack of 50 Vilde wooden skewers, each 35 cm long, designed for grilling and preparing shashlik, kebabs and other skewered foods. Made from natural wood, these long barbecue sticks provide convenient handling for larger portions and even cooking on grills or in ovens. The extended length reduces the need to rotate pieces individually and allows for safer handling over open flames or hot coals.

Advantages

These wooden skewers combine simple construction with practical dimensions to support both home and professional use. Their 35 cm length accommodates larger cuts of meat, whole vegetables or multiple ingredients on a single stick, improving cooking efficiency. Being made from natural wood, the skewers are disposable and eliminate the need for cleaning while offering a neutral, food-safe surface for direct contact with ingredients.

Suitable for

• Grilling shashlik, kebabs and satay on open grills
• Oven roasting kebabs and vegetable skewers
• Large family barbecues and outdoor catering
• Food presentation for buffets and parties

Key specifications

• Quantity: 50 skewers per pack
• Length: 35 cm
• Material: natural wood
• Design: single-piece straight sticks suitable for skewering meat and vegetables

How to use

Soak wooden skewers in water for 10–30 minutes before grilling to reduce the risk of charring when used over high heat. Thread pieces of meat, seafood, vegetables or fruit onto the sticks, leaving a small gap between items for even heat circulation. Place skewers on a preheated grill, griddle or in the oven and turn occasionally to ensure uniform cooking. After use, dispose of the skewers according to local waste regulations.

Usage recommendations

For best results, soak the skewers for at least 15 minutes when cooking over open flames and avoid exposing the ends directly to intense heat. When preparing heavier items, support the skewer with a grill rack to prevent bending. Store in a dry place to maintain product integrity.