Disposable wooden knife Vilde Furber F-170431360, length 165 mm, pack of 20

Disposable wooden knife Vilde Furber F-170431360, length 165 mm, is a single-use wooden cutlery item designed for food service and takeaway use. The knife is made from natural wood and comes in a neutral wood colour. It is supplied in a pack of 20 pieces and packaged in a compact box with dimensions suitable for storage and transport. This wooden knife offers a lightweight, biodegradable alternative to plastic cutlery for catering, outdoor events, food delivery and on-the-go meals.

Advantages

The wooden construction provides a compostable and biodegradable option that reduces reliance on single-use plastics. At 165 mm length the knife balances cutting performance and portability for disposable tableware. Supplied in a pack of 20, the item is convenient for small events, takeaway orders or sampling uses where portioned quantities are needed. The neutral wood colour integrates unobtrusively with different table settings and packaging styles.

Suitable for

• Takeaway and delivery meals
• Catering for events and conferences
• Outdoor picnics and festivals
• Sampling and food stalls
• Office lunchrooms and quick-service restaurants

Key specifications

• Material: natural wood
• Length: 165 mm
• Colour: wood (natural finish)
• Quantity: 20 pieces per pack
• Packaging dimensions: 25 × 90 × 210 mm (compact box)
• Type: disposable single-use knife

How to use

Remove a knife from the pack and use it to cut or spread food as required. After use, dispose of the knife in accordance with local waste management guidelines; where composting facilities exist, the wooden knife can be placed in organic waste or industrial compost streams. Avoid prolonged exposure to liquids while stored to preserve the structural integrity of the wooden blade.

Usage recommendations

For best results, store the pack in a dry place away from direct moisture and high humidity. Use these knives for ready-to-eat foods and items that do not require heavy-duty cutting. For greasy or very wet foods consider providing napkins or an additional utensil to maintain user comfort.