Deep glass dinner plates Vilde 21.5 cm, 400 ml — set of 6

Set of six deep glass dinner plates Vilde 21.5 cm, 400 ml combines the functionality of a shallow bowl with the stability of a flat plate. Each piece is made of white glass with a 21.5 cm diameter and a 400 ml capacity, designed for serving soups, stews, pasta and main-course dishes in home kitchens and food service environments. The neutral white finish and clear glass construction provide a practical surface for presentation while remaining easy to integrate into existing tableware sets.

Advantages

The glass construction offers resistance to staining and does not retain odors, contributing to hygienic use over time. A shallow bowl profile reduces spilling while preserving plate-like stability for comfortable handling and stacking. The set format of six identical pieces ensures consistent portions and coordinated table settings for family meals or small-service restaurant use. White glass provides a neutral backdrop that highlights food colors and textures without adding visual distraction.

Suitable for

• Serving hot soups and broths
• Presenting stews and braised dishes
• Plating pasta and sauced main courses
• Everyday family meals and casual dining
• Food service settings where glass dinnerware is preferred

Key specifications

• Material: glass
• Diameter: 21.5 cm
• Capacity: 400 ml
• Color: white
• Pack size: set of 6 plates
• Design: shallow bowl profile with plate stability

How to use

Use the deep glass dinner plates to serve liquid and semi-liquid dishes such as soups, stews, risottos and sauced pastas. Place the plate on a stable surface when filling to avoid spills; the shallow bowl form helps contain sauces while allowing easy access with cutlery. These plates can be stacked for storage and should be handled with care to avoid chipping at the edges. They are suitable for everyday domestic service and for plated portions in hospitality settings.

Usage recommendations

For long-term care, wash plates soon after use to prevent dried-on residues; follow any manufacturer guidance for dishwasher suitability and use moderate temperature cycles to reduce thermal stress. Avoid rapid temperature changes (for example, moving plates directly from freezer to hot oven) to lower the risk of thermal shock.