Bottle for mustard sauces Vilde 680 ml - squeeze condiment bottle, refillable

Vilde 680 ml mustard sauce bottle is a refillable squeeze condiment bottle designed for controlled dispensing of mustard and similar sauces. Made to fit professional and home food-preparation workflows, the bottle offers a 680 ml capacity that reduces refill frequency while remaining handheld and easy to operate. The design supports portion control and straightforward cleaning and storage, making it practical for kitchens, catering services and food stalls.

Advantages

The squeeze bottle enables precise pouring and portioning of mustard and other viscous condiments, minimizing waste and mess. Its refillable construction reduces single-use packaging and is compatible with common kitchen cleaning routines. The ergonomic shape and flexible material make it easy to squeeze, while the screw-top nozzle simplifies refilling and prevents leakage during use and storage.

Suitable for

• Professional kitchens and restaurants for condiment stations
• Food trucks, kiosks and catering events
• Home kitchens for everyday use and meal prep
• Buffets and self-service lines requiring portion control

Key specifications

• Capacity: 680 ml
• Type: Refillable squeeze condiment bottle
• Suitable contents: Mustard and similar sauces (viscous condiments)
• Material properties: Flexible body for squeezing and a screw-on nozzle cap for secure sealing
• Cleaning: Designed for easy rinsing and standard washing procedures

How to use

Fill the bottle through the wide opening after removing the nozzle cap, taking care not to overfill beyond the indicated capacity. Close the nozzle securely and apply gentle, even pressure to dispense the desired amount of mustard or sauce. For thick sauces, moderate pressure with short squeezes gives better portion control. After use, disassemble the nozzle cap and rinse both parts with warm water; for more thorough cleaning, wash with warm soapy water or place in a suitable dishwasher cycle if material compatibility allows.

Usage recommendations

Store the bottle upright with the nozzle closed to avoid drips. For food safety, refill from freshly prepared sauces and follow standard cold-chain and hygiene practices. Regularly inspect the nozzle for residue build-up and clean thoroughly to maintain consistent flow and prevent contamination.