Cast iron frying pan Vilde CAST LINE 28 cm

The Cast iron frying pan Vilde CAST LINE 28 cm is a heavy-duty cookware item designed for stable heat distribution and long heat retention. Made from cast iron, the pan provides consistent surface temperature for frying, searing and sautéing. Its 28 cm diameter offers a practical cooking area for family meals and small professional portions. The pan is compatible with gas, electric and ceramic hobs and can be used in the oven; check lid compatibility separately.

Advantages

This cast iron frying pan delivers uniform heating across the cooking surface and retains heat for extended periods, reducing temperature fluctuations during cooking. The durable construction resists warping and mechanical wear, making it suitable for frequent use. Its thermal mass supports high-temperature searing and steady low-temperature simmering, while the robust material is compatible with metal utensils and allows transfer from hob to oven.

Suitable for

• Frying and searing meats and vegetables
• Sautéing and browning tasks that require even heat
• Oven finishing and braising at stable temperatures
• Home kitchens and small-scale professional cooking

Key specifications

• Material: cast iron for high thermal mass and durability
• Diameter: 28 cm cooking surface suitable for 2–4 portions
• Compatibility: suitable for gas, electric and ceramic hobs; oven-safe
• Function: frying, searing, sautéing, oven cooking
• Design: heavy-duty construction with long heat retention

How to use

Preheat the pan gradually to avoid thermal shock, especially when transferring from cold storage to a hot hob. Use moderate to high heat to achieve searing; reduce heat for simmering or gentle frying. When using in the oven, ensure any lids or additional cookware are oven-safe. Clean the pan according to cast iron care guidelines: avoid prolonged soaking, dry thoroughly after washing and apply a thin layer of cooking oil to maintain seasoning and prevent rust.

Usage recommendations

Season the pan before first use if it is unseasoned, and periodically maintain the seasoning layer to preserve non-stick properties and protect the surface. Avoid acidic prolonged cooking that can degrade seasoning; use appropriate utensils and clean promptly after use.