Cast iron enamelled pot on legs with lid Vilde CAST LINE 10 l — 10 L capacity

Vilde CAST LINE enamelled cast iron pot on legs with lid, 10 L capacity, is designed for slow cooking, stewing and outdoor use over coals as well as on conventional stovetops. The heavy-duty cast iron body provides consistent heat retention and gradual, even cooking. The enamel finish protects the iron from oxidation, simplifies cleaning and allows preparation of soups, stews and long-simmered dishes without imparting metallic flavors. Raised feet under the pot promote air circulation beneath the vessel, making it suitable for direct use over embers or fire pits while the fitted lid helps trap moisture and heat for thorough, energy-efficient cooking.

Advantages

The enamelled cast iron construction combines the thermal mass of traditional cast iron with a smooth, protective coating that reduces sticking and simplifies maintenance. The integrated lid seals in moisture and aroma for extended simmering cycles, while the raised feet allow stable positioning over charcoal or wood embers and improve heat distribution around the pot. The 10 L capacity accommodates family-sized portions or batch cooking and the robust design is intended for repeated use in both indoor and outdoor environments.

Suitable for

• Slow-cooked soups, stews and broths for multiple servings
• Outdoor cooking over coals, campfires or fire pits
• Simmering sauces and braises that require long, steady heat
• Batch food preparation for gatherings or meal prepping

Key specifications

• Material: cast iron with enamel coating
• Capacity: 10 liters
• Design: pot with fitted lid and raised feet for placing over embers
• Intended heat sources: charcoal, wood embers, compatible stovetops
• Finish: enamel on cooking surface and exterior for easier cleaning

How to use

Before first use, wash the pot with warm water and mild detergent, then dry thoroughly. When cooking on a stovetop or over embers, preheat gradually to avoid thermal shock. Place the pot on a stable surface or position it over coals so the raised feet sit evenly; add ingredients and cover with the lid to maintain steady temperature and moisture. Stir occasionally as the recipe requires and avoid sudden temperature changes such as pouring cold water into a hot pot. After cooking, allow the pot to cool before cleaning and storing.

Usage recommendations

For best results, use moderate, consistent heat and avoid rapid temperature fluctuations. To prolong the enamel surface, use wooden, silicone or plastic utensils rather than metal implements. Clean with non-abrasive tools and dry thoroughly to prevent any residual moisture; for outdoor use, ensure the pot is fully dry before storage to prevent corrosion under the enamel edges.