Pan Vilde crepe pan 24 cm — Vilde 24cm nonstick pancake pan

The Vilde crepe pan 24 cm is a flat nonstick pancake pan designed for preparing thin pancakes, crepes and similar batter-based items. Its 24 cm cooking surface provides even heat distribution across the base to support consistent browning and easy flipping. The low rim and smooth nonstick surface make spreading batter and turning crepes straightforward, while the compact diameter suits small to medium household stovetops.

Advantages

The nonstick coating reduces the need for oil or butter and simplifies cleaning after use. A flat, low-profile rim and broad, evenly heated base enable thin, uniformly cooked crepes and quick, precise turning. The 24 cm diameter balances cooking area with compact storage and is suitable for single-portion to two-portion preparations. The pan’s construction ensures quick heat response on common stovetops.

Suitable for

• Making crepes, thin pancakes and galettes
• Cooking omelettes and folded egg dishes
• Heating and preparing tortillas or flatbreads
• Small-batch sautéing and browning of thin items

Key specifications

• Cooking surface diameter: 24 cm
• Flat, low-rim design for easy batter spreading and flipping
• Nonstick cooking surface for reduced fat use and easier release
• Suitable for standard stovetop use (gas, electric, ceramic)
• Compact size appropriate for small to medium cookware sets

How to use

Preheat the pan over medium heat before pouring a thin layer of batter onto the surface. Lightly grease the pan if desired, then pour and quickly spread batter to the edges using a spreader or the back of a spoon. Cook until the edges lift and the bottom is lightly browned, then use a thin spatula to flip the crepe and finish cooking on the second side. For omelettes, adjust heat to medium-low and fold when the eggs are set. Allow the pan to cool before cleaning.

Usage recommendations

Use wooden, silicone or nylon utensils to protect the nonstick surface and prolong its life. Avoid high dry heat for extended periods and do not use abrasive cleaners or metal scouring pads when cleaning. Hand washing with warm soapy water is recommended to maintain the nonstick coating and ensure consistent cooking performance.