Frying Pan Vilde 20 cm by Vilde — 20 cm diameter skillet, model Ori_199059

Vilde 20 cm frying pan is a compact skillet with a 20 centimetre cooking surface designed for everyday kitchen tasks. Its size is appropriate for single servings, omelettes, small sautés and reheating portions. The pan is intended for use on standard stovetops and offers a practical solution where a full-size frying pan would be excessive.

Advantages

The 20 cm diameter provides even heat distribution across a small cooking area, allowing quick temperature control and energy-efficient cooking. Its compact dimensions make it easy to store and handle, while the shallow sides facilitate turning and flipping food. The pan is suitable for quick frying and light sautéing and is convenient for households where space and portion control are important.

Suitable for

• Preparing single-portion meals and breakfast items such as omelettes and fried eggs
• Sautéing vegetables and small cuts of meat
• Reheating prepared food and defrosted portions
• Cooking side dishes and sauces in small quantities

Key specifications

• Cooking surface diameter: 20 cm
• Type: frying pan / skillet
• Intended use: frying, sautéing, reheating small portions
• Suitable for small stovetops and compact kitchens
• Ergonomic handling for single-person use

How to use

Preheat the pan on a suitable burner at medium heat before adding oil or butter to ensure even cooking. Use utensils appropriate for the pan’s cooking surface to avoid scratching. Cook single portions, turning or flipping food as needed until desired doneness is reached. After use, allow the pan to cool slightly before cleaning according to the surface care instructions provided by the manufacturer.

Usage recommendations

For best results, avoid sudden temperature changes and follow the manufacturer’s guidance for cleaning and maintenance. Use medium heat for most tasks to prevent food from sticking or burning, and select utensils that preserve the cooking surface.