Frying Pan Vilde 26cm — Vilde Patelnia 26cm, 26 cm diameter

Vilde Frying Pan 26cm is a 26‑centimeter skillet for everyday stovetop cooking. Designed for frying, sautéing and warming ingredients, the pan suits portions for small families or couples and fits most standard burners. Its diameter and shallow walls make it practical for preparing omelettes, vegetables, meat and other pan‑fried dishes while maintaining easy handling and straightforward cleaning.

Advantages

The Vilde 26cm frying pan offers a balanced cooking surface that heats evenly across its bottom, helping to achieve consistent results when searing or sautéing. Its size provides versatility for single‑pan meals without occupying excessive space on the hob. The pan’s construction supports quick temperature changes and stable cooking performance for everyday use. The design facilitates turning food and transferring portions to plates with minimal fuss.

Suitable for

• Frying and sautéing vegetables, eggs and thin cuts of meat
• Preparing single‑pan meals for one to three people
• Reheating food and simmering small portions
• Everyday stovetop use on standard gas, electric and ceramic hobs

Key specifications

• Cooking surface diameter: 26 cm
• Suitable for stovetop use on standard burners (gas, electric, ceramic)
• Shallow sidewalls for easy flipping and serving
• Ergonomic handle for secure grip and control

How to use

Place the Vilde 26cm frying pan on a compatible burner and preheat on medium heat before adding oil or butter. Add ingredients in a single layer for even browning and avoid overcrowding. Adjust heat as needed to prevent burning and use appropriate utensils to protect the pan surface. After cooking, allow the pan to cool slightly before washing according to the manufacturer’s care instructions.

Usage recommendations

For best everyday results, preheat the pan briefly, use moderate amounts of fat for frying, and avoid sudden thermal shocks such as pouring cold water onto a hot pan. Use non‑abrasive utensils and cleaning methods to preserve the cooking surface and extend the pan’s service life.