Frying Pan Vilde 32 cm — Vilde 32cm non-stick skillet

The Vilde 32 cm frying pan is a non-stick skillet designed for stovetop cooking. With a 32 cm diameter, it provides a wide cooking surface suitable for frying, sautéing and browning larger portions. The pan is intended as an everyday, general-purpose cookware item for family meals and routine kitchen tasks, compatible with common utensils and suitable for frequent use.

Advantages

The non-stick interior reduces the need for added fats and facilitates easy food release and cleaning. The large 32 cm cooking surface lets you prepare multiple portions or sizeable ingredients at once. The pan’s shape and depth support even heat distribution across the base, helping to achieve consistent browning and sauté results. A heat-resistant handle provides a secure grip during stovetop cooking and keeps handling straightforward.

Suitable for

• Frying and pan-searing meats, fish and vegetables
• Sautéing vegetables and preparing one-pan meals
• Preparing large family portions and batch cooking
• Daily stovetop cooking with metal or silicone utensils compatible with non-stick surfaces

Key specifications

• Cooking surface diameter: 32 cm
• Non-stick interior coating for reduced food adhesion
• Stovetop-compatible design for gas, electric and ceramic hobs (confirm compatibility with induction before use)
• Wide, shallow skillet profile suitable for frying and sautéing
• Ergonomic, heat-resistant handle for controlled handling

How to use

Preheat the frying pan over medium heat before adding oil or ingredients to ensure even cooking. Use a small amount of cooking oil or butter as needed for best results even with non-stick surfaces. Cook foods according to recipe instructions, avoiding prolonged empty heating at high temperatures to protect the non-stick coating. After use, allow the pan to cool slightly before washing; clean with warm water, mild detergent and a soft sponge to preserve the coating.

Usage recommendations

To extend the life of the non-stick surface, avoid metal utensils, abrasive cleaners and harsh scouring pads. Store the pan without stacking heavy cookware directly on its cooking surface or place a protective layer between pans. Regular gentle cleaning and moderate cooking temperatures will maintain performance and appearance.