Frying Pan Vilde 28 cm — Vilde Patelnia 28cm, 28cm diameter, stovetop skillet

Vilde Frying Pan 28 cm is a stovetop skillet with a 28 cm cooking surface designed for everyday home use. The pan provides an even area for frying, sautéing and browning foods such as vegetables, eggs, meat and fish. With its standard diameter it fits most domestic hobs and is suitable for preparing meals for small households or single larger portions.

Advantages

The 28 cm diameter offers a balance between cooking capacity and compact storage, allowing you to cook multiple ingredients at once without occupying excessive space on the hob. The pan’s flat base ensures stable heat contact for consistent cooking results, while the side walls provide enough depth to prevent splatter and simplify stirring. Designed as a general-purpose skillet, it is versatile for a range of stovetop techniques from quick sautés to gentle simmering.

Suitable for

• Frying and sautéing vegetables, meat, fish and eggs
• Browning ingredients before finishing in the oven (if oven-safe)
• Preparing single large portions or meals for small families
• Everyday stovetop tasks such as reheating and pan sauces

Key specifications

• Cooking surface diameter: 28 cm
• Intended use: stovetop skillet for frying, sautéing and browning
• Shape: round with flat base and moderate side walls
• Capacity suitability: single large portions or small family meals
• Compatibility: fits standard domestic hobs

How to use

Place the Vilde 28 cm frying pan on a compatible hob and preheat it over medium heat before adding oil or butter. Add ingredients in a single layer when possible to ensure even browning, and use appropriate utensils to stir and flip items during cooking. Adjust heat as needed to avoid burning; for thicker items finish cooking over lower heat. After cooking, allow the pan to cool slightly before cleaning according to the manufacturer’s care instructions.

Usage recommendations

For best results, preheat the pan briefly and use moderate amounts of cooking fat to improve browning and prevent sticking. Avoid sudden temperature changes such as immersing a hot pan in cold water. Use utensils recommended for the pan’s coating to maintain the cooking surface and follow the manufacturer’s cleaning and maintenance guidelines.