Glass oil and vinegar bottle Vilde 160 ml – pourer container for kitchen dressing storage

Glass oil and vinegar bottle Vilde 160 ml is a compact pourer container designed for storing and dispensing culinary oils, vinegars and dressings. The transparent glass body and narrow neck provide visual control of contents and allow precise pouring without excess drips. With a 160 ml capacity this bottle is intended for small-volume refillable use on tabletops, in home kitchens and in food service environments where tidy condiment presentation and portion control are important.

Advantages

The clear glass construction resists flavour transfer and shows remaining contents at a glance, while the narrow spout reduces overpouring and improves accuracy when dressing salads or finishing dishes. Its compact size takes up minimal counter or table space and is easy to refill and clean. The simple shape is stable on flat surfaces and compatible with most pourer stoppers and caps designed for narrow-neck bottles.

Suitable for

• Dispensing olive oil, vegetable oil and infused oils
• Storing vinegars, balsamic and dressings
• Tabletop use in restaurants, cafés and home dining
• Meal preparation and precise portioning while cooking

Key specifications

• Material: transparent glass body
• Capacity: 160 ml
• Neck: narrow pourer-style neck for controlled flow
• Shape: compact cylindrical form for stable placement
• Finish: smooth, clear surface for easy content visibility

How to use

Pour the desired oil or vinegar into the bottle through the wide mouth or compatible funnel, then fit an appropriate pourer cap or stopper to the narrow neck to control flow. Store the bottle upright in a cool, dry place away from direct heat and sunlight to preserve oil and vinegar quality. Clean the bottle by rinsing with warm soapy water and allow to air-dry before refilling; for thorough cleaning use a bottle brush to reach the base.

Usage recommendations

For daily table use pair the bottle with a drip-free pourer cap to minimise spills. When storing oils long term, keep the bottle away from light and heat to reduce oxidation. Label contents and fill date when using multiple bottles to maintain freshness and avoid cross-contamination between different condiments.