Glass ovenproof baking dish Vilde 34.5×20.5×5 cm, 2.2 L

Vilde glass ovenproof baking dish 34.5×20.5×5 cm with a 2.2 L capacity is a rectangular, shallow baking tray designed for everyday oven use. Made from heat-resistant glass, the dish provides even heat distribution for baking, gratins, casseroles and reheating prepared meals. Its low profile allows for uniform cooking and straightforward portioning while the transparent material makes it easy to monitor food during preparation.

Advantages

The glass construction resists thermal shock within normal oven temperatures and does not interact with food, preserving flavors and colors. The rectangular shape and shallow depth support even browning and consistent cooking results across the entire surface. The smooth interior is simple to clean and is compatible with dishwashers, reducing post-cooking maintenance.

Suitable for

• Baking casseroles, gratins and lasagnas
• Reheating leftovers and ready meals in the oven
• Preparing oven-roasted vegetables and small poultry portions
• Serving food directly from oven to table due to its transparent design

Key specifications

• Material: heat-resistant glass suitable for oven use
• External dimensions: 34.5 × 20.5 × 5 cm
• Capacity: 2.2 litres
• Shape: rectangular, shallow profile for even cooking
• Finish: smooth transparent surface, easy to inspect contents
• Care: dishwasher-safe

How to use

Preheat the oven to the temperature required by the recipe and place ingredients evenly in the baking dish. To avoid sticking, lightly grease the surface or use a thin layer of oil or cooking spray when appropriate. Place the dish on a middle oven rack to ensure balanced heat exposure. Allow the dish to cool on a heat-resistant surface after removing it from the oven before washing.

Usage recommendations

Avoid sudden temperature changes such as placing a hot dish directly into cold water. Use oven mitts or heat-resistant gloves when handling the dish and do not use it on direct stove-top burners or open flames. For best results, follow recipe temperatures and let food rest briefly before serving to achieve even texture and easier portioning.