Bread box Vilde metal with cutting board, black, 33.5×18.5×12.5 cm

Vilde metal bread box with integrated cutting board, dimensions 33.5×18.5×12.5 cm, provides compact, dust‑resistant storage for bread and baked goods. The black metal body offers a durable, easy‑to‑clean surface while the removable wooden or composite board on top doubles as a convenient slicing surface. Designed for kitchens with limited counter space, this bread box keeps rolls, baguettes, and loaves organized and protected from pests and airborne debris.

Advantages

The metal construction ensures long‑term durability and simple maintenance; the smooth black finish resists stains and wipes clean with a damp cloth. The integrated cutting board saves workspace by providing an immediate surface for slicing without needing to move loaves to another area. Its compact footprint fits on countertops or inside cabinets, making it suitable for small kitchens. The lid design promotes airflow while protecting contents from dust and insects.

Suitable for

• Storing everyday loaves, rolls and pastries in a household kitchen
• Small apartments or compact kitchen counters where space is limited
• Home food preparation when a near‑by cutting surface is useful
• Keeping baked goods protected from dust and pantry pests

Key specifications

• External dimensions: 33.5 × 18.5 × 12.5 cm
• Material: metal body with integrated top cutting board
• Color: black
• Capacity: fits typical household loaves and several rolls (compact size)
• Finish: smooth, wipeable surface for easy cleaning

How to use

Place the bread box on a stable, dry surface away from direct heat sources. Open the lid and store cooled bread or baked goods inside, avoiding moist or hot items that could promote condensation. Use the top cutting board as a slicing surface; if the board is removable, lift it off to clean or to access the interior. Regularly check stored items for freshness and ventilate by briefly opening the lid if humidity builds up.

Usage recommendations

For best results, keep the bread box in a cool, dry place and avoid washing the metal body with abrasive cleaners. Wipe the outer surface with a soft cloth and mild detergent; clean the cutting board according to its material care instructions (hand wash and dry promptly if wooden). Do not store perishable items that require refrigeration.