Baking Mold for Tart Vilde Ori_279003 Ceramic Tart Pan 24.5 cm

The Vilde ceramic tart pan Ori_279003 is a 24.5 cm round baking mold designed for making tarts, quiches and other filled pastries. Made from glazed ceramic, the tart pan delivers even heat distribution and steady browning, and it is intended for direct use in the oven. Its size and material make it suitable for household baking, small gatherings and light pastry production where a reliable round tart form is needed.

Advantages

The ceramic material preserves heat and supports uniform baking across the base and sides, reducing hot spots and helping crusts bake evenly. The glazed surface is resistant to sticking and simplifies cleaning after use. The 24.5 cm diameter is a common bakeware size that fits most domestic ovens and provides a good portion size for family desserts or shared servings.

Suitable for

• Baking fruit tarts and custard pies
• Preparing quiches and savory tarts
• Home baking for family meals and small gatherings
• Testing pastry recipes and portion-controlled baking

Key specifications

• Material: Glazed ceramic for even heat transfer
• Shape: Round
• Diameter: 24.5 cm
• Oven-safe construction suitable for direct baking
• Finish: Smooth glazed surface for easier release and cleaning

How to use

Before first use, wash the tart pan in warm soapy water and dry thoroughly. Preheat the oven to the temperature required by your recipe. Prepare pastry or batter and place into the ceramic mold, then position the pan on a baking tray or oven rack and bake according to the recipe instructions. Allow the tart to cool slightly in the pan before attempting to remove or unmold to maintain shape and prevent breakage. For recipes that require greasing, apply a thin layer of butter or oil to the inner surface to aid release.

Usage recommendations

To prolong the life of the ceramic surface and maintain even baking performance, avoid sudden temperature shocks (for example placing a hot pan on a cold surface or rinsing a hot pan with cold water). Use wooden, silicone or plastic utensils to prevent scratching the glaze. Hand washing is recommended to preserve the finish; avoid abrasive cleaners.