Ceramic tart pan Vilde ORION 24.5 cm — round removable-base tart/tartlet mold

The Vilde ORION ceramic tart pan with a 24.5 cm diameter and removable base is designed for baking tarts, quiches and tartlets. Made from ceramic, the pan provides even heat distribution for consistent baking results and a glazed surface that simplifies cleaning. The removable base allows easy release of delicate pastries and convenient presentation directly from the mold. This round tart pan is suitable for conventional ovens and for preparing both sweet and savory dishes at home.

Advantages

Ceramic construction delivers stable, uniform heat and helps achieve an evenly browned crust. The glazed interior prevents strong food adhesion and reduces the need for excessive greasing. A removable base makes it straightforward to unmold fragile tarts and tartlets without damaging their shape. The round 24.5 cm size is practical for family portions and fits common oven racks. The rigid walls and neat finish make the pan suitable for serving on the table.

Suitable for

• Baking fruit tarts and custard tarts
• Preparing quiches and savory pies
• Making individual tartlets and small desserts
• Serving pastries directly from the mold

Key specifications

• Material: ceramic with glazed interior
• Shape: round
• Diameter: 24.5 cm
• Feature: removable base for easy unmolding
• Suitable for: oven use

How to use

Before first use, wash the tart pan in warm soapy water and dry thoroughly. Lightly grease the interior or use a thin dusting of flour if the recipe requires, then place the pastry or batter into the pan and press gently to the sides and base. Bake in a preheated oven according to your recipe’s temperature and time. After baking, allow the tart to rest briefly, then release the removable base to extract the tart without cutting or damaging the crust. Clean the pan after it has cooled using a soft sponge and mild detergent.

Usage recommendations

To prolong the life of the ceramic glaze and preserve appearance, avoid rapid temperature shocks (for example placing a hot pan into cold water) and do not use metal utensils that may scratch the surface. For best results, place the pan on a baking tray when moving in and out of the oven to ensure stability.