Baking Trays Vilde ORI_279007 Steel Rectangular with Handles, Set of 3

Set of three Vilde steel rectangular baking trays with integrated handles provides a straightforward solution for roasting, baking and reheating in ovens. Each tray offers a flat metal surface and a simple rectangular shape that supports even heat transfer and stable placement of food. The integrated handles enable safer gripping and easier transfer between oven and countertop, making the set suitable for routine home cooking and small professional kitchens.

Advantages

These baking trays are made of steel for durability and consistent thermal conductivity, which helps maintain uniform cooking results. The rectangular profile maximizes usable surface area and fits standard oven racks, while integrated side handles improve ergonomics when removing hot trays. Selling as a set of three gives flexibility to cook multiple dishes at once or replace trays without interrupting workflow.

Suitable for

• Roasting vegetables, meats and poultry in the oven
• Baking sheet cakes, biscuits and savory tarts
• Reheating prepared dishes and oven-finished plating
• Preparing trays for meal prep and batch cooking
• Use in home kitchens and small catering or bakery environments

Key specifications

• Material: steel
• Shape: rectangular, flat bottom
• Design feature: integrated handles for gripping and transfer
• Set configuration: three trays included
• Intended use: oven-compatible baking and roasting

How to use

Place the desired tray on an oven rack and preheat the oven to the temperature required by your recipe. Use the flat surface to arrange items evenly, avoiding overcrowding to promote even browning. For easier removal, grasp the integrated handles with oven mitts or heat-resistant gloves. After use, allow trays to cool before cleaning; follow standard cookware care to maintain surface condition and performance.

Usage recommendations

To extend the life of the steel surface, avoid sharp metal utensils that may scratch the finish and use silicone, wooden or heat-resistant plastic tools for turning and serving. Line trays with parchment paper or a thin layer of oil for easier release and faster cleaning when preparing sticky or sugary foods. Inspect handles regularly for secure attachment and avoid sudden temperature shocks by not placing hot trays into cold water immediately after use.