Cast Iron Covered Bread Baking Mold Vilde 35 cm, 3 L

Cast Iron Covered Bread Baking Mold Vilde 35 cm, 3 L is a rectangular cast-iron baking pan with a matching lid, designed to bake loaves, cakes and casseroles. The heavy cast-iron construction ensures even heat distribution and long heat retention, while the lid helps preserve moisture and shape during baking. The mold measures 35 x 13.5 x 11 cm (14 cm with lid) and has a 3‑liter capacity.

Advantages

The cast-iron material provides excellent thermal conductivity and steady heat retention for consistent crust formation and an evenly baked interior. The included lid promotes moisture retention for tender crumb and defined loaf shape. The mold is compatible with a range of cooktops and ovens and its robust construction supports long-term use.

Suitable for

• Baking artisan bread loaves
• Making quick breads and pound cakes
• Preparing casseroles and one‑dish meals
• Roasting small cuts of meat or vegetables

Key specifications

• Material: cast iron
• External dimensions: 35 x 13.5 x 11 cm (height 14 cm with lid)
• Capacity: 3.0 L
• Color: black
• High temperature resistance
• Suitable for induction, gas, electric, ceramic and halogen cooktops
• Includes matching lid
• Weight: 4.78 kg

How to use

Preheat the oven to the temperature required by your recipe. Lightly oil or season the interior of the cast-iron mold before placing dough or other ingredients inside. Use the lid when recipes require moisture retention or a defined shape; remove the lid toward the end of baking if a crispier crust is desired. Allow the mold to cool before cleaning and handle with oven mitts when hot.

Usage recommendations

Season the cast-iron surface periodically and avoid soaking in water to maintain the protective layer. To minimize thermal shock, warm the mold gradually when moving between cold and very hot environments. Use heat-resistant gloves when handling the mold and lid during and after baking.