Dinner plate Vilde NORWICH, flat 32 cm

Vilde NORWICH flat dinner plate, 32 cm diameter, is a plain round ceramic plate designed for everyday serving of main courses, pasta, salads or shared dishes. Its flat profile offers a broad, stable surface that simplifies plating and keeps food presentation neat. The neutral classic design fits a range of table settings and the plate is suitable for both home kitchens and hospitality environments where durability and ease of use are required.

Advantages

The Vilde NORWICH 32 cm dinner plate provides a large, even surface that makes arranging portions and serving multiple items straightforward. Made from ceramic, it combines solid weight and thermal stability with a smooth glazed finish that resists staining and is easy to clean. The plate is stackable for efficient storage and is suitable for dishwasher use, reducing handling time in busy kitchens. Its timeless, plain design integrates with diverse tableware collections and supports consistent presentation standards.

Suitable for

• Serving main courses in household or restaurant settings
• Presenting pasta and risotto dishes
• Serving composed salads and shared platters
• Everyday table settings and casual hospitality

Key specifications

• Diameter: 32 cm
• Profile: flat, round
• Material: ceramic with glazed surface
• Finish: smooth, neutral/plain design
• Care: dishwasher-safe
• Storage: stackable

How to use

Use the Vilde NORWICH 32 cm plate to serve main portions, pasta, salads or shared dishes directly from the kitchen to the table. Plate hot items after appropriate resting to avoid thermal shock; avoid sudden exposure to extreme temperature changes. After use, place plates in the dishwasher according to the appliance manufacturer's recommendations or wash by hand with a non-abrasive sponge and mild detergent to protect the glazed surface.

Usage recommendations

For stable stacking and to prevent chipping, align plates carefully and avoid overstacking in storage. When using in commercial kitchens, allow plates to equilibrate to serving temperature gradually and follow standard handling practices to maintain appearance and longevity.