Flat Plate Vilde GROCHY 29 cm — ceramic dinner plate, 29 cm diameter

Flat Plate Vilde GROCHY 29 cm is a ceramic dinner plate with a 29 cm diameter designed to serve main courses and larger portions. The flat surface provides ample space for plating, arranging side dishes and presenting composed meals. Manufactured from ceramic, the plate is suitable for everyday home use as well as professional service in restaurants and catering where a neutral, practical plate is required.

Advantages

The plate's flat profile and broad rim enable easy portioning and food presentation without interfering with cutlery. Ceramic construction offers good thermal stability and a smooth, non-porous surface that resists staining when used and cleaned correctly. The 29 cm diameter is a common standard for main-course dinnerware, making it compatible with most table settings and serving routines. It is dishwasher- and microwave-compatible where ceramic items are accepted, simplifying reheating and cleaning.

Suitable for

• Serving main courses and large portions
• Everyday family dining
• Restaurant and catering service
• Plating composed dishes and presentations

Key specifications

• Material: ceramic
• Shape: flat round plate with broad surface
• Diameter: 29 cm
• Intended use: dinner plate for main courses
• Cleaning: compatible with conventional dishwashers where ceramic items are accepted
• Heating: compatible with microwaves where ceramic is appropriate

How to use

Use the plate to serve main dishes, composed meals or large portions. Place hot foods directly on the ceramic surface; allow very hot items to cool briefly to avoid thermal shock. After use, remove food residues and place the plate in a dishwasher approved for ceramic tableware or wash by hand with mild detergent. Inspect for chips or cracks before reheating in a microwave and avoid rapid temperature changes.

Usage recommendations

For long-lasting appearance and safety, avoid exposing the plate to sudden extreme temperature changes (for example, transferring directly from freezer to hot oven). Use non-abrasive cleaners and soft sponges to preserve the surface. When stacking for storage or transport, place a soft divider or paper between plates to reduce the risk of scratches or chipping.