Cleaning sponge VILEDA Professional pot and pan sponge black pad 7x15 cm

VILEDA Professional pot and pan sponge black pad 7x15 cm is a compact manual cleaning tool designed for washing and scrubbing cookware, plates and other kitchen surfaces. The product combines a soft absorbent sponge body with a durable black abrasive pad to tackle grease, baked-on food and residues while allowing precise control thanks to its 7 x 15 cm size.

Advantages

The dual-layer structure provides both soaking capacity and mechanical abrasion: the sponge soaks up water and detergent to loosen soils while the black pad removes stubborn deposits without excessive hand fatigue. Its compact dimensions support accurate handling around edges, in pots and on small items. Constructed for repeated use in a professional or home kitchen, the sponge is suitable for standard manual dishwashing workflows.

Suitable for

• Manual washing of pots, pans and baking trays
• Removing grease and stuck-on food from cookware
• Cleaning plates, cutlery and small kitchen utensils
• Spot cleaning of kitchen worktops and splashbacks

When it may not be suitable

This sponge is intended for manual dishwashing and may not be suitable for delicate non-stick surfaces if excessive pressure or aggressive scrubbing is applied. It is also not designed for heavy-duty industrial degreasing equipment or for use on surfaces that require chemical-resistant materials.

Key specifications

• Dimensions: approximately 7 x 15 cm
• Construction: two-layer design with absorbent sponge and abrasive black pad
• Primary function: manual scrubbing and soaking for grease and residue removal
• Typical use environment: kitchen and food-preparation areas for manual cleaning

How to use

Wet the sponge and apply a suitable dishwashing detergent. Use the soft sponge side to distribute detergent and soak food residues, then rub with the black abrasive pad to remove baked-on or greasy deposits. Rinse the cleaned item thoroughly with water after scrubbing. After use, rinse the sponge, squeeze out excess water and store in a well-ventilated place to reduce odour and microbial growth.

What to consider before purchase

• Compatibility with non-stick and delicate surfaces — use gently or test on a small area first
• Replacement frequency depending on use intensity and hygiene standards
• Intended application: manual dishwashing and spot cleaning rather than industrial scrubbing machines
• Size suitability for your typical cookware and hand comfort

Usage recommendations

For best results, combine with a suitable degreasing detergent, avoid excessive pressure on non-stick coatings, and replace the sponge when it shows visible wear or persistent odour. Regular rinsing and air drying extend service life and maintain hygiene.