Baking pan Volt Oliver Voltz 5V1222KR32 enamel 32×8 cm white

The Volt Oliver Voltz 5V1222KR32 enamel baking pan is a round white pan with a 32×8 cm cooking area designed for oven use. Its enamel surface is non-reactive and provides an easy-to-clean finish suitable for a variety of baked dishes. The pan is shaped to fit standard oven racks and supports baking cakes, tarts, casseroles and reheating prepared meals. Material and dimensions make it practical for everyday home baking and simple culinary tasks.

Advantages

The enamel coating on this baking pan resists acidic and alkaline ingredients, preventing flavor transfer and discoloration. The smooth, glazed surface reduces sticking and simplifies washing by hand or in many cases cleaning with mild detergent. The round shape with a low rim offers even heat distribution across the cooking area, while the white finish helps monitor browning and caramelization during baking.

Suitable for

• Baking layer cakes and sponge cakes
• Preparing tarts and quiches
• Cooking small casseroles and gratins
• Reheating ready meals or leftovers in the oven
• Everyday home baking and dessert preparation

Key specifications

• Shape: round
• Cooking area diameter: 32 cm
• Height/depth: 8 cm
• Finish: white enamel coating
• Suitable for oven use
• Surface characteristics: non-reactive, glazed

How to use

Before first use, wash the pan with warm water and mild detergent, then dry thoroughly. Place the pan on a standard oven rack and preheat the oven to the temperature required by your recipe. For most baked goods, greasing the surface or lining with parchment paper improves release, though the enamel surface reduces sticking. Avoid sudden temperature changes; do not place a hot pan on a cold or wet surface to prevent thermal shock. After use, allow the pan to cool before cleaning.

Usage recommendations

Use wooden, silicone or plastic utensils to avoid scratching the enamel. For prolonged enamel life, hand wash with non-abrasive sponges and avoid strong scouring agents. When baking acidic dishes, monitor for longer cooking times since enamel retains heat well. Store the pan in a dry place and avoid stacking heavy items on top to prevent chipping.