Knife sharpener Vorel 26131 — sharpening width 50 mm, single-piece

Vorel 26131 — a single-piece knife sharpener with a 50 mm sharpening width designed for restoring and maintaining cutting edges on kitchen and utility knives. The compact, handheld sharpener combines a diamond abrasive layer on a perforated steel backing with a plastic support block, providing a stable surface for dry sharpening tasks. It is intended for straightforward manual use at home or in light workshop settings where portability and simplicity are priorities.

Advantages

The diamond abrasive with a 400 grit-like structure offers effective material removal for reshaping and refining edges while preserving control during use. Its 50 mm sharpening width accommodates most kitchen and small utility knife blades, and the single-piece format eliminates assembly or alignment steps. The plastic block delivers a lightweight, durable platform that resists deformation during normal dry sharpening operations.

Suitable for

• Restoring dull kitchen knives and trimming burrs on chef, paring and utility blades
• Light workshop sharpening of small tools and pocket knives
• Portable sharpening tasks where a compact, single-piece tool is preferred

Key specifications

• Abrasive type: diamond-coated surface on perforated steel backing
• Abrasive roughness: approximately 400 grit-equivalent
• Sharpening width: 50 mm
• Overall dimensions: approximately 150 x 50 x 4 mm (abrasive on plastic support)
• Intended use: dry sharpening of knives and small tools

How to use

Hold the sharpener firmly on a stable surface or grip the plastic block in your non-dominant hand. Place the blade against the diamond surface at the desired sharpening angle and draw the blade across the abrasive, moving from heel to tip with moderate, consistent pressure. Repeat the motion evenly on both sides of the edge until the desired sharpness is reached. Periodically check the edge and remove any metal filings from the abrasive surface by gently tapping or brushing it clear.

Usage recommendations

Use the sharpener for dry sharpening only; avoid applying water or oil to the diamond surface. Maintain a consistent angle and moderate pressure to prevent excessive material removal. After use, clean the abrasive surface of accumulated filings and store the sharpener in a dry place away from corrosive agents.