Knife sharpener Vorel 26132, abrasive width 50 mm, handheld, 1 pc

Vorel 26132 knife sharpener is a compact handheld tool with a 50 mm abrasive width designed for restoring and maintaining cutting edges on household and workshop knives. Supplied as a single unit, this sharpener offers a convenient solution for quick touch-ups and routine sharpening of general-purpose blades, helping extend blade life and improve cutting performance.

Advantages

The handheld construction makes the sharpener easy to position and control during use, while the 50 mm abrasive width accommodates a variety of blade sizes. The abrasive surface features a diamond abrasive on a perforated steel backing, offering durable cutting action and efficient material removal for dull edges. Its compact plastic block encasement provides a stable grip and protects the abrasive when not in use.

Suitable for

• Household kitchen knives
• Workshop and utility knives
• Outdoor cutting tools with straight edges
• Quick edge touch-ups and routine maintenance

Key specifications

• Abrasive width: 50 mm
• Abrasive type: diamond abrasive bonded to perforated steel plate
• Grit/granulation: approximately 600
• Overall dimensions (abrasive block): 150 x 50 x 4 mm
• Form factor: handheld plastic block with abrasive surface
• Units supplied: 1 piece

How to use

Hold the sharpener firmly by the plastic block and place the blade against the abrasive surface at the appropriate sharpening angle. With moderate pressure, draw the blade across the abrasive from heel to tip in a consistent motion, repeating on both sides of the edge until the desired sharpness is achieved. For best results, maintain a steady angle and use several light strokes rather than heavy passes. After sharpening, wipe the blade clean of any residue and inspect the edge visually and by careful testing on suitable material.

Usage recommendations

Use the sharpener for regular maintenance and light restoration of straight-edged knives. Avoid applying excessive force or using the sharpener on serrated blades. Keep the abrasive surface free of debris and store the unit in a dry place. For very damaged or severely chipped blades, consider professional sharpening or using a coarser abrasive before finishing with this unit.