Knife sharpener Vorel 26220 — manual countertop sharpener, 1 pc

Vorel 26220 is a manual countertop knife sharpener supplied as a single unit. Designed for kitchen and household knives, this compact sharpener restores cutting edges through a three-stage abrasive system that works with water. The durable plastic housing serves as a water reservoir and supports guided, repeatable sharpening to maintain blade performance and extend service life.

Advantages

The sharpener uses three pairs of abrasive discs with different hardnesses to provide both initial and fine sharpening. Disc materials include ceramic, chromium corundum and aluminum oxide, selected to deliver controlled material removal and a refined edge. The plastic body is damage-resistant and doubles as a water reservoir to enable wet sharpening, which reduces heat and helps achieve consistent results. Pre-set guide slots ensure correct blade angle and reduce the risk of uneven sharpening.

Suitable for

• Kitchen chef knives and utility knives
• Household cutting tools with straight edges
• Routine maintenance to restore dull blades

Key specifications

• Sharpening stages: three pairs of double discs for progressive abrasive action
• Abrasive materials: ceramic, chromium corundum, aluminum oxide
• Operation mode: manual, countertop use with water-assisted (wet) sharpening
• Housing: damage-resistant plastic that functions as a water reservoir
• Blade guidance: pre-set slots for consistent sharpening angle
• Unit supply: single-piece sharpener

How to use

Open the blade shield and fill the housing reservoir with water, then close the shield. Place the blade into the appropriate guide slot according to its size and intended sharpening stage. With smooth, controlled movements and slight pressure, pull the blade through the abrasive discs from heel to tip. Repeat passes until the desired sharpness is achieved, progressing from the coarser discs to the finer discs for a refined edge. Rinse the blade and the unit after use and dry before storage.

Usage recommendations

Use the coarser discs for restoring a dull or damaged edge and finish with the finer discs for polishing. Keep the reservoir filled during sharpening to maintain wet abrasives, avoid excessive pressure to prevent removing too much material, and regularly clean the unit to remove metal particles.