Stainless steel gastronorm tray Vrige 1/1GN high 527×325×81 mm 10-pack

Stainless steel Vrige gastronorm tray 1/1GN, high profile with external dimensions 527×325×81 mm and a capacity of 10,244 ml. This 1/1GN container is made from stainless steel suitable for professional kitchens and catering operations. It is designed to integrate with standard gastronorm systems for food storage, preparation, transport and bain-marie heating. The product is supplied as a pack of 10 identical trays to support high-volume use and efficient kitchen workflows.

Advantages

The tray’s stainless steel construction provides corrosion resistance, easy cleaning and durability under frequent use. Its high profile increases usable volume while retaining compatibility with standard gastronorm racks and covers. The smooth finish supports hygienic handling and quick sanitation. Supplied in a 10-pack, it reduces the need for frequent replacements and ensures consistent capacity across multiple service stations.

Suitable for

• Professional kitchen food storage and display
• Catering and buffet service
• Food preparation and mise en place
• Bain-marie and hot-holding counters
• Transporting prepared dishes within commercial kitchens

Key specifications

• Format: 1/1GN (full gastronorm size)
• External dimensions: 527 × 325 × 81 mm
• Capacity: 10,244 ml
• Material: stainless steel
• Profile: high (tall) container
• Pack quantity: 10 trays

How to use

Use the tray as part of a standard gastronorm system for storing, preparing and serving food. Place directly into gastronorm racks, cabinets or bain-marie wells that accept 1/1GN containers. For hot-holding applications, ensure the tray is compatible with the intended heating equipment and follow the equipment manufacturer’s temperature guidance. Clean after each use according to regular stainless steel hygiene procedures; the smooth surface allows for manual washing or machine cleaning where appropriate.

Usage recommendations

For prolonged service life, avoid prolonged exposure to highly acidic or chlorinated cleaning agents and use non-abrasive cleaning tools. When stacking multiple filled trays, ensure stable support to prevent deformation. Verify fit in your specific gastronorm equipment before large-scale deployment.