Portable Wacaco Minipresso GR2 travel espresso maker — ground coffee, 18 bar, Grey/Olive, 60×71×125 mm

Minipresso GR2 portable Wacaco travel espresso maker is a hand-operated extraction device designed for ground coffee. The unit generates up to 18 bar of pressure to brew a single espresso shot without contact with disposable plastic parts. Compact dimensions (60×71×125 mm) and a lightweight construction (0.285 kg) make the Minipresso GR2 suitable for travel, camping, office or home use where a small manual espresso maker is required. The updated GR2 adds an adjustable built-in basket for 8–12 g doses and includes practical accessories such as a dosing funnel and drip tray; some components use biobased materials to reduce plastic use.

Advantages

The Minipresso GR2 combines manual operation with high extraction pressure to deliver consistent, crema-rich espresso shots without electricity or batteries. Its adjustable basket supports different coffee doses so you can fine-tune strength and extraction. The device is notably compact and light for easy transport, and supplied accessories (scoop, funnel, brush, drip tray) simplify dosing and cleaning. Design updates also reduce plastic content and integrate text and logos into parts to lower material and energy use.

Suitable for (tasks / use cases)

• Making a single espresso shot while travelling or camping
• Preparing espresso in the office or at a desk without an electrical outlet
• Testing different ground coffee doses (8–12 g) for strength and taste
• Compact preparation when space or luggage weight is limited

Key specifications

• Compatibility: ground coffee
• Maximum pressure: up to 18 bar
• Adjustable basket capacity: 8–12 g of coffee grounds
• Dimensions: 60 × 71 × 125 mm
• Weight: 0.285 kg
• Power source: manual (hand-operated), no battery or electricity required
• Materials: reduced plastic content; some parts made from biobased (wheat-based) polymers
• Accessories included: dosing funnel, scoop, brush, drip tray

How to use

Unscrew the required parts to access the adjustable coffee basket, add 8–12 g of ground coffee according to your preferred dose, and level the grounds gently. Reassemble the device, fill the water chamber with hot water, and operate the manual pump to build pressure until espresso is extracted into a cup. Use the included funnel for neat dosing and the drip tray to protect surfaces. After brewing, disassemble the removable components for cleaning and remove spent grounds. Regular cleaning of the filter and portafilter area helps maintain consistent extraction.

Usage recommendations

Use freshly roasted, evenly ground coffee suited for espresso and water heated to approximately 88–95 °C for best results. Start with a middle setting of 10 g and adjust between 8 and 12 g to find the desired strength. Rinse removable parts with warm water after each use; avoid prolonged exposure to direct sunlight to protect biobased components.