Napkin Holder WAS 19×19×6.5 cm with Weight, Black Metal

The WAS napkin holder in black metal combines a compact square footprint of 19×19×6.5 cm with a weighted arm to keep paper or fabric napkins securely in place. Designed for tabletop use in restaurants, cafés and at home, this accessory organises napkins while allowing easy single-handed access. The metal construction and minimalist black finish suit a variety of service and dining environments where space-saving, practical napkin management is required.

Advantages

The weighted arm prevents napkins from being displaced by drafts or customer movement, reducing waste and maintaining a tidy table presentation. Its compact dimensions make it suitable for crowded countertops and small tables. The metal build provides stability and durability for frequent use in commercial settings. The simple black finish is neutral and easy to integrate with different interior styles and tableware.

Suitable for

• Restaurants and cafés for tabletop napkin dispensing
• Food service counters and buffet stations
• Home dining tables and kitchen worktops
• Outdoor covered terraces where wind can displace napkins

When it may not be suitable

This napkin holder is intended for standard folded paper or thin fabric napkins. It may not be suitable for very large, thick or rolled napkin formats that exceed the holder's internal dimensions. Also, because it is a compact, low-profile design, it is not designed to store a large volume of napkins for high-capacity events without periodic refilling.

Key specifications

• Dimensions: 19 × 19 × 6.5 cm (length × width × height)
• Material: metal construction with black finish
• Weighted arm to secure napkins against drafts
• Tabletop, free-standing design
• Compact square footprint suitable for small surfaces

How to use

Place the napkin holder on a flat, stable surface and load folded napkins into the central area. Lower the weighted arm over the stack so it rests gently on the top napkin to hold sheets in place. Dispense napkins by lifting the arm slightly with one hand or sliding single napkins from under the arm. Refill as needed; for frequent commercial use check and replenish napkins regularly to maintain continuous availability.

What to consider before purchase

• Confirm the dimensions against the napkin size you plan to use to ensure compatibility.
• Consider whether a metal finish and black colour match your venue’s aesthetic and cleaning requirements.
• Evaluate the expected napkin volume and refill frequency for your use case.

Usage recommendations

For best results in busy food service areas, place one holder per two to four covers on small tables or one per service station on counters. Clean the metal surface with a damp cloth and mild detergent; avoid abrasive cleaners to preserve the finish. Use standard folded napkins that fit within the holder’s footprint to ensure the weighted arm functions correctly.