Food pan WAS MARMĪTS GN 1/1 63×35×33 cm, height 65 mm, with 2° holders

WAS MARMĪTS GN 1/1 food pan sized 63×35×33 cm with a usable height of 65 mm is designed for professional gastronorm systems. The pan fits GN 1/1 layouts and is produced for regular use in commercial kitchens, buffets and catering services. Integrated 2° holders keep the pan steady inside racks and counters while facilitating handling during installation and removal. The design supports storing, warming and serving larger food volumes and is compatible with GN-standard equipment and accessories.

Advantages

The GN 1/1 pan provides a standardized format for seamless integration into gastronorm combi ovens, bain-maries and buffet counters. A usable height of 65 mm enables efficient portioning and stacking in multi-tier storage. 2° holders are built into the rim to improve stability and to make placement and extraction safer and quicker for staff. Materials and dimensions are chosen to withstand frequent professional use while remaining easy to clean and maintain.

Suitable for

• Commercial kitchens and restaurant service lines
• Buffet counters and hot-holding displays
• Catering, banqueting and large-scale food preparation
• Food storage and transport in GN-compatible containers

Key specifications

• Format: GN 1/1 (63 × 35 × 33 cm outer dimensions)
• Usable height: 65 mm
• Integrated 2° holders for stable placement
• Designed for frequent professional use and GN-system compatibility

How to use

Place the WAS MARMĪTS GN 1/1 pan into GN-compatible racks, bain-marie wells or buffet inserts using the built-in holders to ensure correct seating. Fill the pan with prepared food at appropriate temperatures for storage, warming or service according to your kitchen procedures. When removing, grip the pan at the rim and lift steadily to avoid spillage; use appropriate heat-protective equipment if the contents are hot. Clean and dry the pan after each use following standard kitchen sanitation practices.

Usage recommendations

For best results, use the pan within GN 1/1 systems and avoid placing it directly on open flames. Regularly inspect the holders and rim for deformation, and follow your establishment's cleaning and temperature-control guidelines to maintain food safety and prolong the product's service life.