Table accessories holder WAS DE1231595006, cylinder 37.5×30×21 cm, 6 compartments

WAS table accessories holder DE1231595006 is a cylindrical countertop organiser with dimensions 37.5×30×21 cm and six internal compartments. The design separates forks, knives, spoons and small utensils to maintain order on service counters in restaurants, cafés or domestic kitchens. Its compact footprint and cylindrical shape allow easy placement near dishwashing or plating stations and support faster access to commonly used cutlery while simplifying cleaning and storage.

Advantages

The six-compartment layout reduces cross-contamination between different types of cutlery and prevents jamming, improving handling speed during service. The cylindrical form factor provides stable placement on crowded counters and fits into round or compact service areas. Materials and construction are chosen for frequent countertop use and easy wiping; the open-top compartments enable quick visual identification of contents. Overall, the holder streamlines cutlery management without requiring additional mounting or complex installation.

Suitable for

• Restaurant and café service counters
• Banquet and catering stations
• Bar and buffet self-service areas
• Home kitchen countertops and workstations
• Food preparation and plating stations

Key specifications

• Shape: cylindrical organiser
• Overall dimensions: 37.5 × 30 × 21 cm (external)
• Number of compartments: 6 separate sections
• Intended placement: countertop use
• Function: separation and organised storage of cutlery and small utensils

How to use

Place the holder on a stable, dry section of the countertop near the service or plating area. Sort cutlery and small utensils into the six compartments according to type — for example: forks, knives, spoons, serving tools, small tongs and miscellaneous items — to enable quick selection during service. For daily cleaning, empty the holder, wipe with a damp cloth and mild detergent if needed, and dry thoroughly before returning to use. The open-top design allows staff to visually check inventory and refill compartments as required.

Usage recommendations

Position the organiser close to plating or dishwashing stations to reduce handling time and avoid placing heavy wet items directly into the compartments to prolong material integrity. Regularly inspect and clean the interior to prevent debris buildup and maintain hygienic conditions.