Skewers WAS DE1231599250 25 cm stainless steel kitchen rods, non-toxic

Skewers WAS DE1231599250 25 cm stainless steel kitchen rods are designed for grilling, roasting and oven use. Each 25 cm rod is made from corrosion-resistant stainless steel and shaped as a straight, round skewer to keep food items secure and ensure uniform heat exposure. The non-toxic metal construction tolerates high cooking temperatures and is suitable for repeated use in domestic and professional settings. These skewers are easy to clean and store, allowing reliable performance for kebabs, vegetables, seafood and small cuts of meat.

Advantages

Stainless steel construction provides resistance to rust and staining while remaining safe for contact with food. The straight rod design simplifies threading and turning of ingredients, promoting even cooking on grills or in ovens. Their 25 cm length offers a balance between capacity and handling: long enough for multiple pieces but compact for home grills and oven trays. The reusable metal rods reduce waste compared with single-use alternatives and withstand frequent washing without deformation.

Suitable for

• Grilling kebabs of meat, poultry and vegetables
• Oven roasting small portions or threaded ingredients
• Preparing seafood skewers and vegetable assortments
• Picnic and barbecue use where durable, reusable skewers are needed

Key specifications

• Material: stainless steel, food-grade, non-toxic
• Length: 25 cm
• Design: straight round rod for even cooking and easy turning
• Heat resistance: suitable for grill and oven high temperatures
• Cleaning: dishwasher-safe and hand-wash compatible
• Reusability: durable for repeated use

How to use

Thread pieces of meat, vegetables or seafood onto the skewer with a small gap between items to allow hot air circulation. Place skewers on preheated grill grates or oven racks, turning periodically to achieve uniform browning. Use tongs to handle hot skewers and place them on a heatproof tray when removing from the heat. After use, allow skewers to cool before cleaning; soak if needed to remove stuck-on residues, then wash by hand or in the dishwasher.

Usage recommendations

For best results, alternate protein and vegetable pieces to balance cooking times and prevent smaller items from overcooking. If using for marinated foods, drain excess marinade before threading to minimize flare-ups on the grill. Store skewers dry to avoid moisture-related spotting.