Meat hammer WAS DE1231656260 25.5 cm, 400 g, aluminum

The WAS meat hammer DE1231656260 is a 25.5 cm kitchen tool with an aluminum head and a total weight of 400 g. Designed to tenderize and flatten cuts of meat, it delivers consistent force distribution across the contact surface for even results. The tool is suitable for both home and professional kitchens and aids in portion preparation, reducing cooking time and improving meat texture.

Advantages

The aluminum head provides a durable, corrosion-resistant striking surface that is lighter than steel, making the hammer comfortable to handle during repeated use. Its weight and balance are calibrated to deliver sufficient impact without requiring excessive force, while the textured face ensures uniform tenderizing. The overall length gives good reach and control for working on different cut sizes and thicknesses.

Suitable for

• Tenderizing tougher cuts such as rump, round, or flank
• Flattening steaks, schnitzels and cutlets to even thickness
• Portioning and preparing meat for grilling, frying or baking
• Use in domestic kitchens and catering or restaurant environments

Key specifications

• Length: 25.5 cm
• Weight: 400 g
• Head material: aluminum
• Function: tenderizing and flattening meat
• Face type: textured striking surface for even force distribution

How to use

Place the meat on a stable cutting board and, if needed, cover it with a sheet of food-grade plastic or parchment to prevent tearing and reduce splatter. Hold the hammer by the handle and use controlled, even strikes over the entire surface until the desired thickness and tenderness are achieved. For delicate cuts, use lighter taps and check frequently to avoid over-flattening. After use, wash the hammer according to material care instructions and dry thoroughly.

Usage recommendations

For consistent results, start from the center of the meat and work outward with uniform strikes. When preparing thin cutlets, check thickness regularly to maintain even cooking. Clean and dry the aluminum head after each use to prevent discoloration; avoid abrasive cleaners that may damage the surface.