Snack stand 3 compartments WAS model DE1231667103, 28×8×4.5 cm, no tray

WAS snack stand model DE1231667103 is a compact three-compartment organizer measuring 28×8×4.5 cm, designed for holding snacks, nuts and small food portions. Its shallow, divided design provides separated sections for neat portioning and easy access. The product is supplied without a tray, making it suitable for direct placement on counters, buffet lines or inside larger serving trays where individual compartments are required for presentation and portion control.

Advantages

The three separate compartments keep different snacks separated to prevent mixing of flavors and to simplify serving. Compact footprint and low profile make the stand easy to position on crowded counters or narrow serving areas. Durable construction is intended for repeated use in catering, events or home settings, while the absence of an integrated tray reduces overall size and allows flexible placement within various service setups.

Suitable for

• Serving nuts, dried fruit, olives and small finger foods
• Countertop display at parties, receptions and buffets
• Portioning ingredients for food preparation or plating
• Catering and event service where compact, separated portions are needed

Key specifications

• Format: three separate compartments
• External dimensions: 28 × 8 × 4.5 cm
• Capacity: designed for small portions and finger foods (shallow compartments)
• Design: low-profile, divider-separated layout for portion control
• Finish: smooth surfaces suitable for food contact and easy cleaning

How to use

Place the snack stand on a stable, clean surface or inside a larger serving tray. Fill each compartment with the desired snack items, keeping items dry and free from excess oils or liquids. Because the stand does not include a tray, use a non-slip mat or tray underneath if additional stability is required during service. Clean and dry the stand between uses following standard food-contact cleaning practices.

Usage recommendations

For best results, portion dry or lightly oiled finger foods into each compartment and avoid overfilling to maintain tidy presentation. When using for events or buffet service, pair the snack stand with utensils or small tongs to minimize direct hand contact and to simplify replenishment.