Storage container WAS DE1231784006 — 6 L glass jar with lid, 20 cm

WAS storage container DE1231784006 is a 6 L glass jar with a lid and a 20 cm dimension. The clear glass body preserves flavors and resists staining, making it suitable for storing dry goods, preserves and prepared foods. The included lid creates a simple protective closure to shield contents from dust and moisture while keeping stored items visible for quick identification.

Advantages

The jar’s thick glass construction provides durability and neutral contact with food, preventing odor transfer and minimizing chemical interactions. Its 6-litre capacity offers ample volume for bulk storage without occupying excessive shelf space. The transparent walls make inventory management straightforward and the smooth interior surface is easy to clean. The lid fits securely to reduce exposure to air and contaminants.

Suitable for

• Pantry organization and dry goods storage (grains, flour, sugar)
• Preserving jams, pickles and other home-canned foods
• Storing prepared foods and leftovers
• Keeping snacks, nuts and coffee beans fresh in a visible container

Key specifications

• Material: clear glass body with a matching lid
• Capacity: 6 litres
• Dimension: 20 cm (height or diameter as specified)
• Finish: smooth interior and exterior for easy cleaning
• Use: suitable for food contact and general household storage

How to use

Wash the jar and lid in warm soapy water and rinse thoroughly before first use. Fill the jar with the desired food or ingredient, leaving appropriate headspace if storing liquids or preserves. Place the lid on the jar and press to close; ensure the lid is seated properly to limit air exchange. For preserving, follow recommended canning or preservation procedures for temperature and sealing. Clean the jar after each use to prevent residue buildup.

Usage recommendations

Store the glass jar on a stable shelf away from edges and temperature extremes. Avoid sudden temperature changes (for example, placing a cold jar into boiling water) to reduce risk of thermal shock. Use the jar primarily for dry goods and preserved foods; for long-term wet storage or pressure canning, follow specific guidelines and check that the lid type is appropriate for the chosen preservation method.