WAS stainless steel rack 53×42×180 cm with 12 shelves 45.5×35.5 cm is a corrosion-resistant storage solution intended for food-service environments. The unit measures 53 cm wide, 42 cm deep and 180 cm high and includes twelve removable stainless steel shelves sized 45.5×35.5 cm each. Designed to hold trays, containers and packaged goods, the rack supports hygienic, organized storage in kitchens, bakeries and other food-preparation areas.
Advantages
The stainless steel construction provides resistance to corrosion and easy surface cleaning, meeting common hygiene requirements for food storage. Removable shelves allow flexible arrangement, simple loading and unloading of trays, and straightforward maintenance. Compact external dimensions offer a high-density shelving footprint while preserving access in narrow kitchens or storage rooms.
Suitable for
- Commercial kitchens and catering operations for storing prepared food and trays
- Bakeries for proofing racks or storing cooling trays
- Food preparation areas where hygienic, corrosion-resistant shelving is required
- Back-of-house storage for packaged goods, containers and utensils
When it may not be suitable
This rack is designed specifically for food-service and light industrial storage; it may not be ideal for heavy-duty industrial loads or very large items that exceed the shelf footprint. If mobility is required, note that the supplied unit is a static rack unless fitted with additional casters or a mobile base not included with the standard product.
Key specifications
- External dimensions: 53 cm (width) × 42 cm (depth) × 180 cm (height)
- Number of shelves: 12 removable stainless steel shelves
- Shelf dimensions: 45.5 cm × 35.5 cm each
- Material: stainless steel (corrosion-resistant construction)
- Intended use: food storage and kitchen shelving
How to use
Place the rack on a level, stable surface and ensure adequate clearance for loading and ventilation. Install or adjust the removable shelves at the required heights to accommodate trays or containers. Load items evenly across each shelf to maintain stability and avoid overloading individual shelves beyond their rated capacity. Clean surfaces regularly with appropriate non-abrasive cleaners approved for stainless steel in food environments and perform routine inspections for wear or damage.
What to consider before purchase
- Verify the shelf footprint (45.5×35.5 cm) matches the trays or containers you intend to store
- Confirm available floor space and clearance for the external dimensions 53×42×180 cm
- Determine whether a mobile solution is needed or if additional accessories (casters, anti-tip brackets) are required
- Check compatibility with local hygiene and food-safety cleaning protocols
Usage recommendations
For long service life, avoid chemical contact with harsh chlorides or abrasive cleaners; rinse and dry surfaces after cleaning and arrange items to distribute weight evenly across shelves. If mobility is needed, fit purpose-made casters compatible with the rack base and secure the unit to prevent tipping when loaded.
