Serving Sauce Dish WAS Vintage Style 280 ml, Ø 9 cm, Brass Handle

The WAS Vintage Style serving sauce dish is a compact tableware item with a 280 ml capacity and a 9 cm diameter, featuring a brass handle for secure handling. Designed for serving sauces, condiments and small portions, the dish suits restaurant service, buffet layouts and domestic dining where space-efficient presentation and easy transfer from kitchen to table are required.

Advantages

The combination of a lightweight ceramic or porcelain bowl with a metallic brass handle offers balance between traditional appearance and practical handling. Its 280 ml volume is large enough for individual portions of sauces or dressings while keeping portions controlled. The 9 cm diameter supports placement on shared platters or inside serving trays without occupying excessive space, and the brass handle simplifies carrying and pouring or passing at busy service moments.

Suitable for

• Serving sauces, dressings and condiments at the table
• Buffet and catering presentations where compact, consistent portioning is needed
• Restaurant side service and mise en place for starters and small plates
• Home dining and entertaining for small gatherings

When it may not be suitable

The dish is not intended for large-volume serving or for use as a primary mixing bowl; its 280 ml capacity limits it to small portions. If integrated heating or refrigeration is required for prolonged food safety (for example, hot sauces that must remain hot or cold sauces that must remain chilled), additional equipment will be necessary as the dish itself does not provide temperature control.

Key specifications

• Capacity: 280 ml
• Diameter: 9 cm
• Handle material: brass
• Intended use: serving sauces, condiments and small portions
• Application contexts: restaurant service, buffet, catering, home dining

How to use

Fill the dish with the desired sauce or condiment up to a practical level below the rim to avoid spills when carrying. Use the brass handle to move the dish between kitchen and table or when arranging it on a serving tray. For buffet service, place multiple dishes on a serving board or chafer stand to create consistent portion stations. After use, clean the dish according to material care instructions to maintain the finish of the brass handle and the bowl surface.

What to consider before purchase

• Confirm compatibility with existing serving trays and buffet layouts given the 9 cm diameter.
• Consider your typical portion sizes to ensure 280 ml capacity meets your needs.
• Check cleaning and care requirements for the bowl material and brass handle finish.

Usage recommendations

For best results, serve sauces at temperatures appropriate to the recipe and refresh or replace portions frequently during prolonged service. Dry the brass handle after washing to preserve its appearance, and avoid abrasive cleaners that could damage the finish.