Serving Sauce Dish WAS Vintage Style, 280 ml, Ø 9 cm, Brass Handle, Black

The WAS Vintage Style serving sauce dish is a compact tableware item designed for presenting and serving sauces, condiments and dressings. With a 280 ml capacity and a 9 cm diameter, the bowl combines a black finish with a brass handle for a classic look suited to both restaurant and home dining. The dish is sized for portion control and easy placement on trays, plates or alongside main courses and appetizers.

Advantages

The combination of a black bowl and a brass handle delivers a vintage aesthetic while remaining practical for everyday use. Its 280 ml capacity provides sufficient volume for most sauces and dressings without occupying excessive table space. The compact diameter and steady shape make it convenient to place on serving trays, in buffet arrangements or on single-plate presentations. The design supports portion control and tidy presentation of condiments.

Suitable for

• Serving sauces and dressings at the table in restaurants and cafés
• Presenting condiments, dips and garnishes with plated meals
• Use on serving trays for buffet or room service setups
• Home dining for starters, tapas, or side condiments

When it may not be suitable

This serving sauce dish is intended for sauces and small portions rather than large-volume liquids or hot soups intended for individual consumption. If you need a deep container for high-capacity storage or prolonged immersion of utensils, a larger or deeper vessel would be more appropriate.

Key specifications

• Capacity: 280 ml
• Diameter: 9 cm
• Finish: black exterior
• Handle: brass-colored handle for lifting and presentation
• Primary use: serving sauces, condiments and dressings

How to use

Fill the dish with the desired sauce or condiment up to the recommended level to avoid spills when moving. Use the brass handle to place the bowl onto serving trays, plates or directly on the table. For multi-course service, pre-portion sauces to streamline plating; for buffet service, place on a stable surface or tray with complementary dishes. Clean according to the material care instructions to maintain the finish and handle appearance.

What to consider before purchase

• Confirm compatibility with your existing tableware and serving trays in terms of size and aesthetics
• Consider the required capacity for your typical sauces and whether 280 ml meets your portion needs
• Check care instructions for the specific material to ensure proper cleaning and maintenance

Usage recommendations

For best results use this dish for chilled or room-temperature sauces and dressings, avoid subjecting the brass handle to abrasive cleaners, and place on a non-slip surface when used on busy serving trays.