Serving Dish WAS Vintage Style 310 ml, Ø9 cm, brass handles, black

The WAS Vintage Style serving dish offers a compact solution for presenting and serving small portions. With a 310 ml capacity and a 9 cm diameter, this black dish with brass-coloured handles combines a vintage aesthetic with practical dimensions suitable for tapas, condiments, small desserts or side dishes. Its neutral finish and simple profile are intended to complement table settings in home dining, restaurants and catering environments where a classic look is desired.

Advantages

The design pairs a dark exterior with brass-coloured handles to create a timeless visual contrast that fits both rustic and refined table settings. Its small capacity and shallow profile make portion control straightforward and allow neat plating of garnishes, sauces and tasting portions. The dish’s compact size supports efficient stacking and storage, and the handles provide convenient grip for passing or serving.

Suitable for

• Serving tapas, appetizers and small tasting portions
• Presenting condiments, dips and sauces during a meal
• Individual desserts or small plated sweets
• Use in restaurants, cafés, catering events or home dining

When it may not be suitable

Because of its 310 ml capacity and 9 cm diameter, this dish is not intended for full entrees or large portions. It may not be suitable where high-temperature oven use, heavy mechanical stacking or industrial dishwashing at very high temperatures is required, unless confirmed by the establishment’s handling procedures.

Key specifications

• Capacity: 310 ml
• Diameter: 9 cm
• Finish: black exterior
• Handle style: brass-coloured handles for carrying
• Recommended use: serving small portions, condiments and desserts

How to use

Place the serving dish on a clean, dry surface and portion the food items to fit the 310 ml capacity. Use the brass-coloured handles to carry or hand the dish to guests. For layered presentation, use small spoons or piping techniques to achieve precise plating. When stacking for storage, ensure dishes are fully dry to avoid marks or trapped moisture.

What to consider before purchase

• Verify whether the dish’s material and finish meet your cleaning and temperature requirements
• Confirm compatibility with your existing tableware aesthetics and serving workflows
• Consider storage space for compact dishes with handles

Usage recommendations

For consistent presentation, portion sauces and dips in measured amounts and use the handles to transfer the dish without touching the interior surface. Match with complementary plates or linens to highlight the black finish and brass-coloured detail.