WAS skewer SIETS D15CM with 14.5cm handle — stainless steel, model DE1232073150

WAS SIETS D15CM skewer with a 14.5 cm handle (model DE1232073150) is a stainless steel metal skewer designed for grilling and rotisserie use. The skewer provides a 15 cm working length and an ergonomic 14.5 cm handle to facilitate turning, positioning and removal of food on grills or rotisseries. Constructed from stainless steel, it is suitable for repeated use in domestic barbecues and professional kitchen environments where direct-heat cooking and secure food support are required.

Advantages

The stainless steel construction resists corrosion and allows for easy cleaning after use. The 14.5 cm handle offers a comfortable grip and improved leverage when turning skewered food. The 15 cm working length is compact enough for smaller grills and rotisserie spits while still providing sufficient space to secure several pieces of meat or vegetables. The solid metal design helps maintain shape under heat and prevents bending during typical grilling and rotisserie tasks.

Suitable for

• Skewering pieces of meat, poultry or fish for rotisserie cooking
• Holding vegetables and kebabs on grills
• Use in home barbecues and outdoor cooking setups
• Use in professional kitchen grills and rotisserie equipment

Key specifications

• Material: stainless steel
• Working length: 15 cm
• Handle length: 14.5 cm, ergonomic design
• Design: single-piece metal skewer with fixed handle
• Typical use: grilling and rotisserie

How to use

Slide food items onto the skewer so they are evenly spaced and balanced to ensure stable rotation on a rotisserie or even cooking on a grill. Use the handle to insert and remove the skewer from the heat source, turning as required to achieve uniform cooking. After cooking, allow the skewer to cool before handling for cleaning. Clean with warm water and mild detergent; dry thoroughly to maintain the stainless surface.

Usage recommendations

For best results, arrange similar-sized pieces on the skewer to promote even cooking. Preheat the grill or rotisserie and monitor cooking times relative to the thickness of the food. Avoid using abrasive cleaners to preserve the finish and rinse thoroughly after exposure to marinades or acidic ingredients.