WAS skewer mesh D18cm with handle 14.5cm (no tip) — metal skewer mesh, diameter 18 cm, handle 14.5 cm

WAS skewer mesh D18cm with handle 14.5cm (no tip) is a metal skewer mesh designed to hold skewered food items securely during grilling or rotisserie cooking. The round 18 cm mesh frame keeps small pieces and delicate items in place while allowing even exposure to heat from all sides. The 14.5 cm handle provides a stable grip for turning and removing the mesh from the grill; the tip is omitted for safer handling and compact storage. This compact accessory is intended for use with home barbecues, portable grills and rotisserie attachments where space is limited.

Advantages

The metal construction ensures durability and reliable performance at high grilling temperatures while the mesh design promotes uniform cooking and reduces direct flame contact. The 18 cm diameter gives a balance between surface area and compactness, making it suitable for smaller grills or crowded cooking racks. The 14.5 cm handle length allows safe handling with tongs or oven mitts and improves control when rotating the mesh. The absence of a tip minimizes snagging and simplifies storage.

Suitable for

• Grilling vegetables such as peppers, mushrooms, zucchini and onions
• Cooking seafood pieces like shrimp, scallops and small fish fillets
• Preparing small meat pieces or marinated cubes on a rotisserie or grill
• Compact outdoor or home BBQ setups where space is limited

Key specifications

• Mesh diameter: 18 cm
• Handle length: 14.5 cm (no tip)
• Material: metal mesh construction suitable for grilling temperatures
• Design: round skewer mesh frame with integrated handle for turning and removal
• Usage: compatible with grills and rotisserie attachments where a small mesh is required

How to use

Thread food items onto skewers or arrange small pieces directly within the mesh frame so they are held securely. Place the skewer mesh on the grill or attach it to the rotisserie according to your grill manufacturer’s instructions. Turn the mesh periodically using the handle or appropriate tools to ensure even cooking and prevent charring. When cooking is complete, remove the mesh using heat-resistant gloves or tongs and allow it to cool before handling for cleaning and storage.

Usage recommendations

Preheat the grill to the desired temperature and oil the mesh lightly to reduce sticking. For delicate items like seafood or thin vegetable slices, avoid excessively high direct flames and use indirect heat where possible. Clean the skewer mesh after each use with warm soapy water or a suitable grill brush once cooled to maintain performance and hygiene.