WAS KAUSS 31 cm 125 ml DE1232085080 — Serving Bowl, 31 cm Diameter, 125 ml Capacity

WAS KAUSS 31 cm 125 ml DE1232085080 is a serving bowl with a 31 cm diameter and a nominal 125 ml capacity, intended for food presentation and portioning. Its shallow wide shape and modest volume make it suitable for sauces, garnishes, small side portions and composed plates in restaurants, catering and home dining. The bowl’s size and profile allow it to be used on buffets, for plated service and for presenting condiments in a professional foodservice environment.

Advantages

The serving bowl combines a large surface area with a small nominal volume, enabling controlled portions and attractive plating. Its round, low-profile form facilitates access to contents and even distribution of sauces or garnishes. The design supports easy handling during service and efficient stacking or storage when not in use. The material and finish are appropriate for regular use in hospitality settings, simplifying cleaning and maintenance.

Suitable for

• Presenting sauces, dressings and condiments
• Serving small side portions or garnishes
• Buffet and plated restaurant service
• Catering presentations and food stations
• Home dining for composed dishes and appetizers

Key specifications

• Diameter: 31 cm
• Nominal capacity: 125 ml
• Shape: round, shallow serving bowl
• Typical use: sauces, garnishes, small portions, condiments

How to use

Place the serving bowl on a stable surface or within a buffet layout and portion sauces, dressings or garnishes into the centre of the bowl for easy access. For plated service, position the bowl beside or on the plate where appropriate to allow controlled spooning or spoon-and-drizzle techniques. After use, empty residues and follow the manufacturer’s care guidelines for cleaning; the bowl is suitable for regular washing and handling in professional kitchens.

Usage recommendations

For consistent portion control, use the bowl for concentrated sauces or small-volume garnishes rather than bulk items. When stacking multiple bowls, ensure they are clean and dry to avoid surface abrasion. Avoid exposing the bowl to extreme thermal shocks; allow hot items to cool slightly before placing them directly into the bowl.