Perforated Foam Ladle WAS DE1232090200, Diameter 20 cm, Hole Size 4 mm

Perforated foam ladle WAS DE1232090200, Diameter 20 cm, Hole Size 4 mm is a stainless-steel kitchen tool designed to separate foam, froth and light particles from liquids. With a flat, perforated head 20 cm across and uniformly distributed 4 mm holes, the ladle enables rapid drainage while preserving solids on the surface. The tool is intended for repeated professional or domestic use where controlled skimming and gentle separation are required.

Advantages

The perforated foam ladle offers quick liquid drainage and efficient foam removal thanks to its precisely sized 4 mm perforations and wide 20 cm head. Its construction provides durability under regular handling and resistance to deformation during skimming. The open pattern minimizes surface tension and reduces splashing, while the broad head covers a larger area for faster work. The design facilitates hygienic cleaning and stable handling in fast-paced kitchen environments.

Suitable for

• Skimming foam, froth and scum from stocks, broths and sauces
• Separating light solids from liquids in professional kitchens and bars
• Serving delicate items that require gentle drainage
• Home cooking tasks where controlled liquid removal is needed

Key specifications

• Head diameter: 20 cm
• Perforation diameter: 4 mm
• Material: durable stainless steel construction (head and handle)
• Head shape: flat, broad perforated surface for wide coverage
• Drainage: rapid through-hole design for efficient liquid separation
• Handling: ergonomically balanced for repeated skimming tasks

How to use

Hold the ladle by the handle and approach the liquid surface slowly to avoid disturbing solids beneath. Place the perforated head under the foam or froth and lift gently so that liquid drains through the 4 mm holes while foam and light particles remain on the surface. For larger areas, sweep the 20 cm head across the surface in controlled passes. After use, rinse immediately and wash according to routine kitchen hygiene practices.

Usage recommendations

Use the ladle for gentle skimming rather than forceful scooping; allow liquids to drain completely through the perforations before transferring solids. Regularly inspect and clean the perforations to maintain drainage performance and hygienic operation.