WAS baking spatula DE1232096120 38 cm non-stick handle and blade

The WAS baking spatula DE1232096120 38 cm non-stick handle and blade is a versatile kitchen tool designed for spreading, folding and smoothing batters, creams and icings during baking and pastry preparation. With a 38 cm length and a non-stick blade, the spatula offers reach and control for working in deep bowls, mixing tubs and larger pans. The integrated non-stick handle and blade reduce product adhesion and simplify cleaning, making it suitable for repeated use in home and small professional kitchens.

Advantages

The non-stick surface of the blade and handle ensures easy release of creams and batters and reduces waste. The 38 cm length improves reach into bowls and pans while providing steady control for precise movements. The combined blade and handle design offers a continuous surface that is easier to wipe clean and maintain. The spatula’s shape is optimized for spreading and smoothing while also being capable of gentle folding and scraping tasks.

Suitable for

• Spreading and smoothing cake batters and icings
• Folding creams and mousse into mixtures
• Scraping bowls and pans clean of batter or glaze
• Working with large mixing bowls and baking pans

Key specifications

• Overall length: 38 cm for extended reach and control
• Blade type: non-stick, flexible for smooth spreading
• Handle: non-stick integrated design for easy cleaning
• Primary use: baking and pastry preparation (spreading, folding, smoothing)
• Suitable for use with batters, creams, icings and glazes

How to use

Hold the spatula by the handle and use the flexible non-stick blade to scoop, spread or fold ingredients. For spreading icing or glaze, place a portion on the surface and move the spatula in even strokes to create a smooth finish. For folding, use a gentle turning motion to combine lighter ingredients with heavier mixtures without deflating them. To scrape bowls or pans, press the blade against the surface and move along the contours to collect remaining batter or cream.

Usage recommendations

Clean the spatula after each use with warm soapy water and a soft cloth to preserve the non-stick surface. Avoid abrasive scrubbers and high heat exposure to maintain the integrity of the blade and handle. Store flat or hung to prevent bending of the flexible blade.