Cookware lid WAS DE1232161450 — 45 cm diameter glass and metal cover for pots and pans

The WAS cookware lid DE1232161450 is a 45 cm diameter cover combining a tempered glass viewing surface with a metal rim and a centrally positioned handle. Designed for large pots and pans, the lid allows visual monitoring of the cooking process without lifting the cover, helping to conserve heat and moisture. The metal rim reinforces the glass edge for safer handling and improved seat on cookware, and the integrated handle provides a secure grip for lifting and repositioning during stovetop use.

Advantages

This 45 cm glass and metal lid provides a clear view of contents while containing steam and heat. The metal rim increases durability and helps maintain a snug fit on wide pots and pans. The central handle is engineered for safe handling and balanced lifting. The tempered glass surface resists thermal shock within normal stovetop ranges and simplifies monitoring of simmering, boiling and reducing sauces.

Suitable for

• Large stockpots and wide pans with approximately 45 cm opening diameter
• Stovetop cooking: boiling, simmering and steaming
• Keeping food warm while retaining moisture
• Cooking that requires visual monitoring without releasing heat

Key specifications

• Diameter: 45 cm (suitable for cookware with matching opening)
• Material composition: tempered glass center with metal rim and metal central handle
• Design features: transparent viewing surface for monitoring; reinforced edge for stability
• Primary use: stovetop cookware lid for heat retention and steam control
• Cleaning: compatible with manual washing; wipe metal rim and handle dry to prevent water spots

How to use

Place the lid centrally on a compatible pot or pan with an opening near 45 cm to ensure a secure fit. Use the lid to cover the cookware during simmering, boiling or steaming to retain heat and moisture and to reduce splatter. When checking food, lift the lid by the central handle and set it aside on a heat-resistant surface. Avoid dropping or striking the glass edge and do not expose the glass to extreme temperature changes such as moving directly from a high flame to cold water.

Usage recommendations

For safe long-term use, match the lid diameter to your cookware, hand-wash the lid when grease or food residue accumulates, and avoid abrupt thermal shocks. Use a trivet or heat-resistant surface when temporarily setting the lid down, and ensure the metal rim is dried after washing to maintain appearance and prevent spotting.