Baking Pan for Pizza WAS 50×35×3 cm, Blue Steel

The Baking Pan for Pizza WAS 50×35×3 cm in blue steel is a flat rectangular oven pan designed for baking pizzas, flatbreads and other dough-based dishes. With dimensions suited to standard home ovens, this pan provides a stable flat surface for even baking across the crust. The blue steel material offers good heat conduction and a durable work surface for repeated use in domestic kitchens and small-scale catering.

Advantages

The pan’s flat rectangular shape and shallow 3 cm edge make it easy to slide pizzas in and out of the oven and to achieve a consistent bake across the base. Blue steel construction contributes to uniform heat distribution and fast temperature response. The pan is simple to handle and clean, and its dimensions fit most domestic oven racks, making it a practical choice for everyday baking of dough-based foods.

Suitable for

• Baking standard and thin-crust pizzas
• Preparing flatbreads and focaccia
• Cooking sheet-style pastries and savory bakes
• Home cooks and small catering operations needing compact, reliable bakeware

When it may not be suitable

This pan is not intended for deep-dish or very high-rise pizzas because of its shallow sides. It may not be ideal for recipes that require non-stick coatings or specialized surfaces; if a non-stick release is essential, additional liners or oils should be used.

Key specifications

• External dimensions: approximately 50 × 35 × 3 cm
• Material: blue steel
• Shape: rectangular, flat base with low rim
• Intended use: oven baking of dough-based foods
• Compatibility: fits standard home oven racks

How to use

Preheat the oven to the temperature recommended by your recipe. Place the pan on the middle rack to allow even airflow around the pan. Lightly oil the surface or use a suitable lining if desired to aid release, then place the prepared dough directly on the pan. Monitor baking times closely, as the efficient heat conduction of blue steel can reduce required baking duration. After use, allow the pan to cool before washing; clean with warm water and a non-abrasive scrubber and dry thoroughly to prevent surface oxidation.

What to consider before purchase

• Shallow rim design — not suitable for deep-dish baking
• Blue steel surface requires drying and occasional care to avoid rusting
• Dimension fit — measure your oven rack to confirm compatibility

Usage recommendations

For best results, preheat the pan with the oven for a short time before placing dough to improve crust crispness. Apply a thin layer of oil or use parchment paper for easier release and simpler cleanup. Store in a dry place and dry thoroughly after washing to preserve the steel surface.