Cast iron serving pan WAS DE1233535160 16 cm with two handles and lid

Cast iron serving pan WAS DE1233535160, 16 cm diameter and 3.5 cm height, with two integrated handles and a matching lid. The pan is made primarily of cast iron and includes natural accent materials—bamboo, wood, cork and wicker—used in handles or lid details. With a weight of 1.16 kg, it is designed for serving and keeping individual portions warm at the table while providing even heat retention typical of cast iron cookware.

Advantages

The cast iron construction ensures uniform heat distribution and good heat retention to keep dishes warm at the table. Two integrated handles provide secure handling when serving. The included lid helps retain moisture and temperature. Natural materials such as bamboo, wood, cork and wicker provide a decorative and tactile finish on external elements without affecting the cooking surface.

Suitable for

• Serving individual portions of casseroles, stews or gratins
• Presenting hot dishes directly at the table
• Keeping food warm before serving
• Small oven finishes or holding after brief oven time (observe temperature limits for natural materials)

Key specifications

• Brand: WAS
• Model / MPN: DE1233535160
• EAN: 4044925105507
• Material: cast iron (body); bamboo, wood, cork, wicker (handles/accents)
• Diameter: 16 cm
• Height: 3.5 cm
• Weight: 1.16 kg
• Includes: two integrated handles and lid

How to use

Preheat gently if required and transfer prepared food into the pan for serving. Use both handles to carry the pan to the table, supporting the base as needed. The lid can be used to retain heat and moisture while serving. When reheating in the oven, avoid excessive temperatures that could damage bamboo, wood, cork or wicker accents—follow standard cast iron handling practices such as heating gradually and using oven mitts.

Usage recommendations

Before first use, clean the cast iron surface according to manufacturer instructions and season if necessary. Hand wash only and dry thoroughly to prevent rust on cast iron and to protect natural handle materials; avoid soaking the wooden/cork/bamboo parts. Do not use abrasive cleaners on accent materials. Inspect handles and lid details for heat sensitivity and protect them from direct flames.