Iron Serving Pan WAS DE1233536215 21.5×15.5×4.5 cm Oval with Wooden Handle

Iron Serving Pan WAS DE1233536215 21.5×15.5×4.5 cm Oval with Wooden Handle is an oval cast-iron serving pan sized 21.5 × 15.5 × 4.5 cm designed for presenting hot dishes directly at the table. The pan’s cast-iron body stores and distributes heat evenly, keeping servings warm during service. A fixed wooden handle provides a comfortable grip for carrying and serving while reducing heat transfer at the handle when used correctly. The pan is intended primarily for portioned dishes, appetizers, grilled vegetables and meats, and other hot preparations where heat retention and rustic presentation are desirable.

Advantages

The cast-iron construction ensures durable performance and consistent heat retention for long-lasting use. The oval shape and compact dimensions make it suitable for single portions or small shared servings. The wooden handle improves handling comfort and reduces the risk of direct heat contact compared with an all-metal handle; it also adds a natural appearance for table presentation. The pan’s design allows oven-to-table or stovetop-to-table serving when handle care is observed.

Suitable for

• Serving single portions, appetizers and side dishes
• Presenting grilled vegetables, meat or seafood
• Keeping small hot dishes warm during service
• Oven-to-table or stovetop-to-table presentations with handle protection

Key specifications

• Material: cast iron body with wooden handle
• Shape: oval
• External dimensions: 21.5 × 15.5 × 4.5 cm
• Suitable heat sources: stovetop and oven when used according to handle care
• Primary use: serving and presentation of hot dishes

How to use

Preheat the pan gradually on the stovetop or in the oven depending on your recipe. Use appropriate protection for the wooden handle when exposing the pan to high oven temperatures or prolonged direct heat; a handle cover or oven mitt is recommended. Plate hot foods directly in the pan and transfer to the table for serving. Clean the pan by hand with warm water and a soft brush or sponge; avoid soaking the wooden handle or using aggressive detergents that can damage the finish. Dry thoroughly after washing to prevent moisture-related issues in the cast iron or wooden handle.

Usage recommendations

To maintain the pan’s performance and appearance, season the cast-iron surface according to standard cast-iron care procedures and avoid prolonged exposure of the wooden handle to direct flames or high-temperature drying. Use protective gloves or a handle cover when removing the pan from the oven and store in a dry place.