Ice Bucket WAS DE1233767401, 4 L, Ø21 × H22 cm, Black, PP

The Ice Bucket WAS DE1233767401 is a 4-litre polypropylene (PP) ice container designed for chilling bottles and serving ice at events, bars or restaurants. With dimensions Ø21 × H22 cm and a black finish, this lightweight ice bucket provides a hygienic and easy-to-clean solution for keeping beverages cold. Its compact size makes it convenient for tabletop use, transport and storage while offering enough capacity for multiple small bottles or a mix of ice and refreshments.

Advantages

This polypropylene ice bucket is resistant to rust and impact compared with metal alternatives, and the black surface conceals minor marks from regular use. Its 4‑litre capacity balances portability and sufficient holding volume for several drink servings. The material is easy to rinse and quick to dry, making upkeep straightforward for catering environments. Being lightweight, it reduces carrying effort when moving between service areas and simplifies storage when not in use.

Suitable for

• Chilling wine, beer or soft drinks on a table or bar counter
• Serving ice at small gatherings, parties or outdoor events
• Use in bars, restaurants, cafés and catering setups
• Transporting ice or cold bottles between preparation and service areas

When it may not be suitable

The ice bucket's polypropylene construction is practical for general use but will not provide the same thermal insulation as double-walled or vacuum-insulated containers; ice will melt faster compared with insulated models. It is also not intended for long-term outdoor exposure in extreme weather or for use with direct open flames.

Key specifications

• Capacity: 4 litres
• Material: polypropylene (PP)
• Colour: black
• Dimensions: diameter 21 cm × height 22 cm
• Weight: lightweight construction for easy handling
• Care: easy to clean and quick to dry

How to use

Rinse the ice bucket before first use. Fill with ice or ice mixed with a small amount of water to improve contact with bottle surfaces and accelerate cooling. Place bottles or items to be chilled into the ice, ensuring they are stable. Empty melted water as needed to maintain cooling efficiency and to avoid overflow. After use, wash with warm water and mild detergent, rinse thoroughly and allow to air dry before storage.

What to consider before purchase

• Needed capacity versus number and size of bottles to chill
• Requirement for insulation — consider insulated containers if long-term cooling is required
• Durability expectations depending on frequency of commercial use
• Colour and appearance to match service environment or table setting

Usage recommendations

For best results, pre-chill bottles in a refrigerator before placing them in the bucket and add a mixture of ice and cold water to speed up cooling. Regularly drain excess water to keep ice fresh and replace ice between events to maintain hygiene and optimal temperature control.