Disposable insulated serving plate WAS DE1233908023, polypropylene PP, 23×18×4 cm

Disposable insulated serving plate WAS DE1233908023 is a single-use plate made from polypropylene (PP) with external dimensions of 23 × 18 × 4 cm. The plate combines a lightweight construction with thermal insulation properties designed to slow heat loss from hot foods and reduce condensation from cold items. Raised, spill-resistant edges help contain portions and sauces during transport, and the hygienic disposable design eliminates the need for washing after use in catering, take-away and event settings.

Advantages

The polypropylene material provides a balance of durability and light weight while being suitable for direct contact with food. Thermal insulation reduces heat transfer so hot dishes remain warmer longer and cold foods are less affected by ambient temperature. Spill-resistant edges and a shallow well improve portion control and help prevent leaks during carrying. Being disposable, the plate supports quick service workflows and reduces cleaning effort in high-volume environments.

Suitable for

• Take-away and delivery meals
• Catering and buffet services at events
• Outdoor gatherings, picnics and food stalls
• Temporary food service where single-use hygiene is required

Key specifications

• Material: polypropylene (PP)
• Dimensions: 23 × 18 × 4 cm
• Design: insulated, single-use serving plate
• Edge type: raised spill-resistant rim
• Intended use: direct food contact for single service
• Weight: lightweight construction for easy transport

How to use

Place prepared food portions onto the plate and use the raised edges to contain sauces and loose items during transport. For hot items, allow brief resting time after cooking before loading to avoid steam buildup. The disposable plate is intended for single-use only; discard responsibly after consumption according to local waste disposal guidelines. Do not use with open flames or on stovetop surfaces.

Usage recommendations

For best performance, avoid overfilling the plate and use suitable packaging or lids when transporting liquids or very saucy dishes. Store plates in a dry, cool place away from direct sunlight to maintain shape and insulation properties prior to use.