Serving Dish WAS 900 ml, Ø18 cm, Brass Handles, Silver Color

The WAS serving dish with 900 ml capacity and 18 cm diameter is a tabletop presentation and service item finished in silver with brass handles. Designed to carry both hot and cold food, this compact dish combines a shallow bowl profile with sturdy side handles for safe transfer between kitchen and table. Its dimensions and volume make it suitable for single-course servings, side dishes or small shared portions during home meals, buffets and small-scale catering.

Advantages

The combination of a silver finish and brass handles provides a clear visual contrast while maintaining a neutral appearance that fits a variety of table settings. With a 900 ml capacity and an 18 cm diameter, the dish accommodates moderate portions without occupying excessive table space. Solid handles improve grip and make lifting and serving more secure, reducing the risk of spills when moving hot or heavy contents.

Suitable for

• Presenting and serving side dishes, vegetables or sauces at the dining table
• Buffet layouts and self-service stations in small events or gatherings
• Home dining and family meals where compact serving pieces are preferred
• Small catering operations that require durable, easy-to-handle servingware

When it may not be suitable

This serving dish is compact and intended for moderate portions; it may not be suitable when very large quantities or full-size main-course servings are required. If you need stackable or modular catering pans designed for heavy-duty, high-volume service, this item may not meet those specific operational needs.

Key specifications

• Capacity: 900 ml
• Diameter: 18 cm
• Handle material: brass
• Finish/color: silver
• Intended use: serving hot and cold food

How to use

Place prepared food in the dish and use the brass side handles to carry and position the serving piece on the table or buffet. For hot contents, use protective gloves or transfer tools as needed to avoid burns. Clean the dish according to the manufacturer's care recommendations before first use and after each service; remove food residues promptly to maintain the finish and handle integrity.

What to consider before purchase

• Portion size requirements — 900 ml capacity suits moderate servings
• Compatibility with existing tableware in terms of style and finish
• Handling needs — brass handles provide grip but may heat with hot contents
• Cleaning and care procedures recommended for mixed metal finishes

Usage recommendations

For safer handling of hot dishes, use serving utensils and heat-resistant gloves. When arranging a buffet, position the WAS serving dish where guests can access both the handles and the contents easily to reduce the need for lifting and re-positioning.